立法會及區議會議員 / Legislator / district councillor

陳榮燦

大字係領域(由已登記職業/領域派生),唔係姓氏。

1995年–2000年

領域:政治人物

繁體中文

陳榮燦是香港飲食業出身的工會領袖及前任立法會議員,長年在飲食業界及工會擔任領導職務。他原籍廣東江門,在業界素負聲望,曾任飲食業職工總會名譽會長、香港餐務管理協會名譽會長以及香港政治經濟文化學會永遠名譽會長,其配偶為張愛蓮。他早年在酒店及飲食業工作,並投身工會運動,關注從業員的權益、職業培訓及行業發展,深得飲食業界推崇。一九九五年,他循酒店及飲食界功能界別當選立法局議員,任期至一九九七年;香港回歸期間,他獲選為臨時立法會議員。一九九八年首屆立法會選舉,他轉循勞工界功能界別當選,任期至二○○○年。此外,香港特別行政區第一屆政府於一九九七年成立時,他亦擔任推選委員會委員。在議會內外,他關注勞工權益、職業安全及飲食業從業員的待遇。他長期支持職業教育,二○○○年獲委任為中華廚藝學院訓練委員會委員,二○○四年至二○○七年出任副主席,其後轉任顧問,並自二○○○年起擔任該委員會的技能測試工作小組召集人。他長期支持職業訓練局的餐飲人才培訓工作,並為中華廚藝學院的課程發展提供專業意見。他亦長期參與工會事務,並在飲食業職工組織中擔任領導職位。在推動中港兩地餐飲專業交流方面,他亦不遺餘力,曾協助中華廚藝學院與廣東省相關部門合辦中廚師技能測試,並於二○○四年率隊赴廣州參加中國烹飪世界大賽,取得多項獎項。他於二○○五年獲頒銅紫荊星章(BBS),並於二○一五年獲職業訓練局頒授榮譽院士銜,以表揚其在飲食業及職業培訓方面的貢獻。

English

Chan Wing-chun is a Hong Kong trade unionist from the catering trade and a former member of the Legislative Council, who held leadership posts in the food and beverage industry and in the labour movement for many years. Of Jiangmen origin in Guangdong, he is highly regarded in the trade and has served as honorary president of the Catering Workers' General Union, honorary president of the Hong Kong Catering Management Association, and permanent honorary president of the Hong Kong Political, Economic and Cultural Society. He worked early on in the hotel and catering business and threw himself into the union movement, taking an interest in workers' rights, vocational training and industry development, and winning respect across the trade. In 1995 he was elected to the Legislative Council for the hotel and catering functional constituency, serving until 1997, and during the transition he was returned to the Provisional Legislative Council. In the 1998 election for the first Legislative Council he switched to the labour functional constituency, serving until 2000. When the first HKSAR government was formed in 1997 he was also a member of the Selection Committee. In and out of the council he focused on labour rights, occupational safety and the treatment of catering workers. A long-standing supporter of vocational education, he was appointed to the Training Committee of the Chinese Cuisine Training Institute in 2000, served as its vice-chairman from 2004 to 2007 and later as an adviser, and from 2000 convened its skills-testing working group; he also supported the Vocational Training Council's catering training work and lent his professional advice to the institute's course development. He worked hard to promote professional exchanges between the mainland and Hong Kong, helping the institute run a Chinese chef skills test with Guangdong authorities and leading a team to the Fifth China World Cuisine Competition in Guangzhou in 2004, where it won several awards. He received the Bronze Bauhinia Star in 2005 and was made an honorary fellow of the Vocational Training Council in 2015.

人物小檔 Profile

職業Occupation

立法會議員(勞工界)、飲食業職工總會名譽會長

年期Active period

1995年–2000年

資料整理日期 / Compiled: 2026-10-14

主要成就 Key Achievements

1995

循酒店及飲食界功能界別當選立法局議員

Elected to the Legislative Council for the hotel and catering functional constituency

1998

轉循勞工界功能界別當選立法會議員

Elected to the Legislative Council for the labour functional constituency

2005

獲頒銅紫荊星章

Awarded the Bronze Bauhinia Star

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